Towards EXPO2015: Food Entrepreneurs
An unprecedented expansion in food industry innovation and investment, coupled with a growing urgency to address global food systems crises, offer a distinct opportunity—and challenge—to shape the future of food. New education and training programs are offered to future FOOD ENTREPRENEURS.
Related Post
SME Performance Review: the Annual Report...
Despite ongoing economic headwinds and geopolitical uncertainties, Europe’s 26.1 million SMEs continue to demonstrate remarkable resilienc...
How small businesses can navigate global...
Micro, small, and medium-sized enterprises represent the vast majority of businesses worldwide and are vital to global employment, yet they ...
Equipping SMEs with the skills to...
SMEs and entrepreneurs heavily depend on skills to stay competitive and face greater challenges than larger firms in accessing and retaining...
