Towards EXPO2015: Food Entrepreneurs
An unprecedented expansion in food industry innovation and investment, coupled with a growing urgency to address global food systems crises, offer a distinct opportunity—and challenge—to shape the future of food. New education and training programs are offered to future FOOD ENTREPRENEURS.
Related Post
GEM 2023/2024 Global Report – 25...
Entrepreneurial education in most economies continues to be assessed as poor by national entrepreneurship experts, according to the Global E...
MSMEs and the Agenda 2030
Micro-, small and medium-sized enterprises (MSMEs) contribute to achieving the 2030 Agenda for Sustainable Development and the Sustainable D...
UNIDO publishes the Industrial Development Report...
UNIDO’s new flagship publication, the 2024 edition of the Industrial Development Report (IDR), entitled “Turning Challenges into Sustai...