Chile, Swaziland ratify Trade Facilitation Agreement

November 21 th 2016 – Chile and Swaziland have ratified the Trade Facilitation Agreement (TFA). Their submission of the instruments of acceptance to the WTO on 21 November means that nearly 90 per cent of the ratifications needed to bring the TFA i...

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How SMEs can get in on the 3D printing revolution

The dawn of affordable 3D printing is set to completely upturn the way we do business. The ability to use additive layer manufacturing to create new, more efficient and more affordable items no longer requires an investment of tens of thousands of pounds ...

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Government procurement – a path to SME growth?

In many countries Government is the biggest procurer of goods and services, which makes them an attractive client for small and medium scale enterprises (SMEs) seeking to get a leg up in business. Recognizing the important role that the public sector play...

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The world’s 10 most gender-equal countries

If current trends continue, a baby girl born today will only see the gender gap in health, education, economic opportunity and politics completely close around the world if she lives to 83. That’s the stark finding of the World Economic Forum’s Global...

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These are the world’s most innovative economies

Switzerland has held onto its title as the world’s most innovative economy in the latest Global Innovation Index. The 2016 index, produced by the World Intellectual Property Organization (WIPO), Cornell University and INSEAD, assesses the innovation per...

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2016 Index of Economic Freedom

For much of human history, most individuals have lacked economic freedom and opportunity, condemning them to poverty and deprivation. Today, we live in the most prosperous time in human history. Poverty, sicknesses, and ignorance are receding throughout t...

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Towards EXPO2015: Food Entrepreneurs

An unprecedented expansion in food industry innovation and investment, coupled with a growing urgency to address global food systems crises, offer a distinct opportunity—and challenge—to shape the future of food. New education and training programs ar...

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